Raw Food Diet - How It Reduces the Risks of Stroke Caused by the Typical American Diet in Conventional and TCM Perspectives

In several clients with stroke complications, after their cellular and neural connections were restored and regenerated, physical therapy was used to restrengthen their muscles that had weakened due to lack of use during the early stages of their rehabilitation. To date, various stroke symptoms and complications can be lessened or reversed with energy healing.

Multiple Vitamins: A full-spectrum multiple vitamin-mineral formula supplying the heart-healthy B-complex vitamins (B-1, B-2, Niacin, Folate, B-6, B-12 and Pantothenic Acid) is important for promoting cardiovascular health by reducing dangerous Homocysteine levels.

- Kitchen: Adaptations can be made to the countertops and cabinets to allow for wheelchair access, if needed. Regularly used items should be stored within easy reach. Meal preparation can be more challenging with hemiparesis, but adaptive utensils make this easier. Microwave use can be more safe than stovetop for individuals with any cognitive impairment. Use. Lightweight non – breakable dishes. Moving food around might be better when using a rolling cart. Sliding items along a countertop or moving them short distances without moving your feet is often the smart way to go to prevent spills or dropping an item.

A nervous system professor advised readers to protect their necks and avoid twisting it too much. He advised not to let others touch your neck too. He has observed too many stroke patients and realized that the neck area is indeed very weak.

In reality, when I asked her to move her arm, it moved, but, only a fraction of an inch, and then rather than go up and down, she did move her arm backwards and forwards. The same with her leg. I felt that this was an excellent start, and, so did she.

After a stroke, a person can be left with impaired judgement, impaired mobility, difficulty with perception, unusual emotions, significant speech impairment, memory loss and problems from neglecting the affected side of the body. Depending on the area of the brain that is affected, the impairment can be mild or severe.

Researchers found that high job stress was associated with a 22 percent increase in stroke risk compared to low-stress jobs. Additionally, women’s risk of stroke due to high job stress was even higher (33 percent).

Rice bran contains high amounts of omega 3 and 6 fatty acids and nutritional dietary fiber that help to lower levels of cholesterol in the arteries and reduce the risk of stroke and heart diseases.